Starters

  • Cornbread (House-made in a cast iron skillet, side of local honey) – $5
  • Whiskey Boiled Peanuts (Classic southern favorite) – $6
  • “Whisk-onsin” Cheese Curds (Wisconsin white cheddar, whiskey tempura batter, side of house ranch) – $10
  • Organic Hand-cut French Fries (choice of two dipping sauces plus ketchup) – $8
  • Mac & Cheese (Rotini, Swiss/Gruyere Fondue, Breadcrumbs) -$9
  • Cheese Board – $16
    • Fruition Farms (CO) Sheep Halo
    • Haystack (CO) Chevre
    • Snowdonia (UK) Whiskey Cheddar
    • w/ carrots, honey, strawberry preserves, artisanal crackers
  • Charcuterie Board – $16
    • Coppa
    • Pancetta
    • Salami piccante
    • Pickled Vegetables
    • Mustard and Spiced Nuts
    • Artisanal Crackers
  • Combo Meat/Cheese Board – $29

Dipping Sauces – $1

  • Garlic Aioli, Spicy Aioli, Basil Aioli

Sandwiches

  • (B)PLT (Fried Pickles, Romaine, Colorado Tomato, Basil Mayo) – 13 + $2 Add Bacon
  • Pastrami (House pastrami, fermented sauerkraut, mustard, swiss cheese on Rollin’ Street Rye) – $15
  • Impossible Burger (Vegan Burger, Lettuce, Colorado Tomato, fried shallot, mustard, ketchup, vegan mozzarella, brioche bun) – $16

Salad/Soup

  • House Salad (Organic mixed greens, carrot, radish, shallot, toasted pine nuts, rye croutons, cache pechora, shallot/herb vinaigrette) – $14
  • Caprese Salad (Peach, Tomato, Arugula, EVOO, Balsamic Glaze, Pesto, Burrata, Toast) – $14

Dessert

  • Double Chocolate Rye Cake w/ chocolate ganache  – $7
  • Strawberry, Rhubarb, Basil Gallette w/ vanilla ice cream  – $8
  • S’mores Bites (Graham crackers, chocolate ganache, toasted marshmallows) – $7

Sides – $5

  • Fries, Sauerkraut, Bacon, Soup, or Salad

Sample Menu (subject to change)
Sample Menu