Now Open For Indoor Dining

Thursday-Friday 3:30pm-8:30pm

Satuday-Sunday 11:30am-8:30pm

  • Sunday: Brunch Only Menu 11:30am-3:00pm
  • Sunday: Kitchen Closed 3:00pm-3:30pm, regular menu resumes at 3:30pm

 

Starters

  • Cornbread (House-made in a cast iron skillet, side of local honey) – $6
  • “Whisk-onsin” Cheese Curds (Wisconsin white cheddar, whiskey tempura batter, side of house ranch) – $11
  • Organic Hand-cut French Fries (choice of two dipping sauces plus ketchup) – $12
  • Mac & Cheese (Rotini, Swiss/Gruyere Fondue, Breadcrumbs) -$9
  • Bao Bun w/ Mystic Mountain Mushrooms – peanut sauce, Asian slaw, almonds – $16
  • Cheese Board – $18
    • Goat Gouda
    • Chimay Classic
    • Snowdonia Whiskey Cheddar
    • w/ apples, honey, house preserves, artisanal crackers, toast
    • Charcuterie Board – $18
    • Braseola
    • Prosciutto
    • Local Salami
    • w/ pickled vegetables, mustard, sauerkraut, spiced nuts, artisanal crackers
  • Mediterranean Board
    • Hummus
    • Tzatziki
    • Dolmas
    • Goat Cheese Stuffed Peppadews
    • Olives
    • Pita Chips
  •  Board (Pick Two ) – $33
  • Trio Board – $50 

Dipping Sauces – $1

  • Garlic Aioli, Spicy Aioli, Ranch, Honey Mustard, BBQ

Sandwiches (served w/ a side of fries and choice of dipping sauce)

  • Pulled Pork (Smoked Pork Shoulder, House BBQ Sauce, Pickles, Brioche Bun) – $15
  • Pastrami (House pastrami, fermented sauerkraut, mustard, swiss cheese on Rollin’ Street Rye) – $16
  • Impossible Burger (Vegan Burger, Lettuce, Colorado Tomato, fried shallot, mustard, ketchup, vegan mozzarella, brioche bun) – $16
  • Falafel Wrap (House Flatbread, Falafel, Hummus, Tzatziki, Tomato, Red Onion, Cucumber) – $17
  • Chicken Strips (Our famous fried chicken, served w/ fries and your choice of 2 dipping sauces – $12 or make it a sandwich and pick 1 sauce +$1

Salad

  • House Salad (Organic mixed greens, carrot, radish, shallot, toasted pine nuts, rye croutons, parmasan, shallot/herb vinaigrette) – $10
  • Summer Salad (Arugula, Tomato, Red Onion, Cucumber, Fried Chickpeas, Goat Cheese, Grilled Onion/Roasted Garlic Balsamic Vinaigrette) – $12
  • Protein Add Ons
    • Bacon +$2
    • Falafel +$4
    • Fried Chicken +$6

Dessert

  • Double Chocolate Rye Cake w/ chocolate ganache  – $7

Sides – $6

  • Fries, Sauerkraut, Bacon, or House Salad

Brunch is Back Baby! Served Sundays 11:30am-3:00pm. Regular Menu Resumes at 3:30pm

  • “Whisk-onsin” Cheese Curds (Wisconsin white cheddar, whiskey tempura batter, side of house ranch) – $11
  • Organic Hand-cut French Fries (choice of two dipping sauces plus ketchup) – $12
  • Fraser Valley Vegetarian Poutine (Fries, Cheese Curds, Impossible Gravy, and Pickled Jalepenos) – $14
  • House Salad (Organic mixed greens, carrot, radish, shallot, toasted pine nuts, rye croutons, parmasan, shallot/herb vinaigrette) – $10
  • Summer Salad (Arugula, Tomato, Red Onion, Cucumber, Fried Chickpeas, Goat Cheese, Grilled Onion/Roasted Garlic Balsamic Vinaigrette) – $12
    • Protein Add Ons
      • Bacon +$2
      • Falafel +$4
      • Fried Chicken +$6
  • Pastrami Hash (Pastrami, Swiss, Sauerkraut) – $10
  • Bacon Hash (Bacon, Cheddar, Tomato, Onion) – $10
  • Veggie Hash (Tomato, Onion, Cheddar, Avocado) – $10
  • Or Build Your Own (pick up to three)
    • Plain Hash – $6
      • $0.50 each (onion, tomato, arugula, pickled jalepeno)
      • $1 each (swiss, cheddar, goat cheese, sauerkraut)
      • $2 each (pastrami, bacon, pulled pork, avocado, egg)
  • Biscuit and Jam – $6
  • Cornbread – $6
  • Biscuits and Impossible Gravy – $10
  • Waffle – $9
  • Fried Chicken and Waffle – $15
  • Chicken Biscuit – $12
  • Avocado Toast (Avocado, pickled cherry tomatoes, pickled jalepenos, sprouts, soft boiled egg, balsamic glaze on rustic sourdough) – $10
  • Brunch Board – (Fried Chicken Strips, Biscuit, Waffle, Pepper Jelly, Honey Butter, Jam, Syrup, Pickles) – $26

Cocktails

Screwdriver – $7
Greyhound – $7
Salty Dog – $7
Madras – $7

 

Bloody Marry 
Small – $8
Large – $10

Drinks

  • OJ – $3
  • Grapefruit Juice – $3
  • Coffee/Hot Tea – $3