Food Menu

Starters

  • Cornbread (House-made in a cast iron skillet, side of local honey) – $5
  • Whiskey Boiled Peanuts (Classic southern favorite) – $6
  • “Whisk-onsin” Cheese Curds (Wisconsin white cheddar, whiskey tempura batter, side of house ranch) – $10
  • Organic Hand-cut French Fries (choice of two dipping sauces plus ketchup) – $10
  • Mac & Cheese (Rotini, Swiss/Gruyere Fondue, Breadcrumbs) -$9
  • Eggplant Parmasan (Eggplant layered with house marinera and buffalo mozzarella and topped w/ basil, breadcrumbs, and cacio pecora w/ garlic bread) – $12
  • Cheese Board – $17
    • Fruition Farms (CO) Sheep Halo
    • Beemster (NL) Aged Gouda
    • Snowdonia (UK) Whiskey Cheddar
    • w/ apples, honey, strawberry preserves, artisanal crackers, toast
  • Charcuterie Board – $17
    • Coppa
    • Pancetta
    • Finnochiona Salami
    • Pickled Vegetables
    • Mustard and Spiced Nuts
    • Artisanal Crackers
  • Combo Meat/Cheese Board – $31

Dipping Sauces – $1

  • Garlic Aioli, Spicy Aioli, Horseradish Aioli, Ranch, Honey Mustard, BBQ

Sandwiches

  • Grilled Cheese (Colorado Apples, Caramelized Onions, Spinach, Gruyere, Rollin’ Street Sourdough) – $13 + $2 Add Bacon
  • Pulled Pork (Smoked Pork Shoulder, House BBQ Sauce, Pickles, Brioche Bun) – $14
  • Pastrami (House pastrami, fermented sauerkraut, mustard, swiss cheese on Rollin’ Street Rye) – $15
  • Impossible Burger (Vegan Burger, Lettuce, Colorado Tomato, fried shallot, mustard, ketchup, vegan mozzarella, brioche bun) – $16

Salad/Soup

  • Butternut Squash Soup (w/ sour cream, sage oil, croutons, fried sage) – $10
  • French Onion Soup (DTR Wagyu bone broth, caramelized onion, crostini, gruyere) – $10
  • House Salad (Organic mixed greens, carrot, radish, shallot, toasted pine nuts, rye croutons, cacio pecora, shallot/herb vinaigrette) – $10
  • Beet Salad (Goat Cheese, Spinach, Pickled Beets, Spiced Nuts, Toasted Butternut Squash Seeds, Honey Mustard Thyme Vinaigrette) – $14

Dessert

  • Double Chocolate Rye Cake w/ chocolate ganache  – $7
  • Sweet Potato Pie (w/ whipped cream) – $7
  • S’mores Dip (Graham crackers, chocolate ganache, toasted marshmallows) – $7
  • Alchemy (Denver) Ice Cream (Vanilla, Chocolate, or Bourbon Butterscotch) – $5

Sides – $5

  • Fries, Sauerkraut, Bacon, Soup, or Salad

Brunch Served on Sundays from 12:30 to 5:00 PM

  • House Biscuit (served w/ preserves and honey) – $6
  • Chicken Biscuit (w/ a side of honey) – $9
  • Buttermilk Waffle (w/ strawberry preserves and syrup) – $7 Make it Friend Chicken and Waffle +4
  • Two Eggs and Toast (Rye or Sourdough, w/ butter and house preserves) – $7
  • Hashbrowns (Add your fixins’) – $5
    • Cheese – $1
      • Double it – $2 (Chedder, Swiss, Gruyere, Daiya) 
    • Egg – $1
    • Meat – $2
      • Double It – $4 (Bacon, Pastrami, Pork)
    • Sauerkraut – $1
    • Veggies – $.50 (spinach, tomato, onion)

Cocktails

Screwdriver – $7
Greyhound – $7
Salty Dog – $7
Madras – $7

 

Bloody Marry 
Small – $8
Large – $10

Drinks

  • OJ – $3
  • Grapefruit Juice – $3
  • Coffee/Hot Tea – $3