Now Open For Indoor Dining
Thursday-Friday 3:30pm-8:30pm
Satuday-Sunday 11:30am-8:30pm
- Sunday: Brunch Only Menu 11:30am-3:00pm
- Sunday: Kitchen Closed 3:00pm-3:30pm, regular menu resumes at 3:30pm
Starters
- Cornbread (House-made in a cast iron skillet, side of local honey) – $6
- “Whisk-onsin” Cheese Curds (Wisconsin white cheddar, whiskey tempura batter, side of house ranch) – $11
- Organic Hand-cut French Fries (choice of two dipping sauces plus ketchup) – $12
- Mac & Cheese (Rotini, Swiss/Gruyere Fondue, Breadcrumbs) -$9
- Bao Bun w/ Mystic Mountain Mushrooms – peanut sauce, Asian slaw, almonds – $16
- Cheese Board – $18
- Goat Gouda
- Chimay Classic
- Snowdonia Whiskey Cheddar
- w/ apples, honey, house preserves, artisanal crackers, toast
- Charcuterie Board – $18
- Braseola
- Prosciutto
- Local Salami
- w/ pickled vegetables, mustard, sauerkraut, spiced nuts, artisanal crackers
- Mediterranean Board
- Hummus
- Tzatziki
- Dolmas
- Goat Cheese Stuffed Peppadews
- Olives
- Pita Chips
- Board (Pick Two ) – $33
- Trio Board – $50
Dipping Sauces – $1
- Garlic Aioli, Spicy Aioli, Ranch, Honey Mustard, BBQ
Sandwiches (served w/ a side of fries and choice of dipping sauce)
- Pulled Pork (Smoked Pork Shoulder, House BBQ Sauce, Pickles, Brioche Bun) – $15
- Pastrami (House pastrami, fermented sauerkraut, mustard, swiss cheese on Rollin’ Street Rye) – $16
- Impossible Burger (Vegan Burger, Lettuce, Colorado Tomato, fried shallot, mustard, ketchup, vegan mozzarella, brioche bun) – $16
- Falafel Wrap (House Flatbread, Falafel, Hummus, Tzatziki, Tomato, Red Onion, Cucumber) – $17
- Chicken Strips (Our famous fried chicken, served w/ fries and your choice of 2 dipping sauces – $12 or make it a sandwich and pick 1 sauce +$1
Salad
- House Salad (Organic mixed greens, carrot, radish, shallot, toasted pine nuts, rye croutons, parmasan, shallot/herb vinaigrette) – $10
- Summer Salad (Arugula, Tomato, Red Onion, Cucumber, Fried Chickpeas, Goat Cheese, Grilled Onion/Roasted Garlic Balsamic Vinaigrette) – $12
- Protein Add Ons
- Bacon +$2
- Falafel +$4
- Fried Chicken +$6
Dessert
- Double Chocolate Rye Cake w/ chocolate ganache – $7
Sides – $6
- Fries, Sauerkraut, Bacon, or House Salad
Brunch is Back Baby! Served Sundays 11:30am-3:00pm. Regular Menu Resumes at 3:30pm
- “Whisk-onsin” Cheese Curds (Wisconsin white cheddar, whiskey tempura batter, side of house ranch) – $11
- Organic Hand-cut French Fries (choice of two dipping sauces plus ketchup) – $12
- Fraser Valley Vegetarian Poutine (Fries, Cheese Curds, Impossible Gravy, and Pickled Jalepenos) – $14
- House Salad (Organic mixed greens, carrot, radish, shallot, toasted pine nuts, rye croutons, parmasan, shallot/herb vinaigrette) – $10
- Summer Salad (Arugula, Tomato, Red Onion, Cucumber, Fried Chickpeas, Goat Cheese, Grilled Onion/Roasted Garlic Balsamic Vinaigrette) – $12
- Protein Add Ons
- Bacon +$2
- Falafel +$4
- Fried Chicken +$6
- Protein Add Ons
- Pastrami Hash (Pastrami, Swiss, Sauerkraut) – $10
- Bacon Hash (Bacon, Cheddar, Tomato, Onion) – $10
- Veggie Hash (Tomato, Onion, Cheddar, Avocado) – $10
- Or Build Your Own (pick up to three)
- Plain Hash – $6
- $0.50 each (onion, tomato, arugula, pickled jalepeno)
- $1 each (swiss, cheddar, goat cheese, sauerkraut)
- $2 each (pastrami, bacon, pulled pork, avocado, egg)
- Plain Hash – $6
- Biscuit and Jam – $6
- Cornbread – $6
- Biscuits and Impossible Gravy – $10
- Waffle – $9
- Fried Chicken and Waffle – $15
- Chicken Biscuit – $12
- Avocado Toast (Avocado, pickled cherry tomatoes, pickled jalepenos, sprouts, soft boiled egg, balsamic glaze on rustic sourdough) – $10
- Brunch Board – (Fried Chicken Strips, Biscuit, Waffle, Pepper Jelly, Honey Butter, Jam, Syrup, Pickles) – $26
Cocktails
Screwdriver – $7
Greyhound – $7
Salty Dog – $7
Madras – $7
Bloody Marry
Small – $8
Large – $10
Drinks
- OJ – $3
- Grapefruit Juice – $3
- Coffee/Hot Tea – $3