Food Menu

New Winter Hours 

Wednesday-Friday 3:00pm-8:00pm

Saturday 11:00am-8:00pm

Sunday Brunch 11:00am-3:00pm

 

Starters

  • Cornbread (House-made in a cast iron skillet drizzled w/ local honey) – $7
  • “Whisk-onsin” Cheese Curds (Wisconsin white cheddar, whiskey tempura batter, side of house ranch) – $11
  • Organic Hand-cut French Fries (choice of two dipping sauces plus ketchup) – $14
  • Fried Brussels Sprouts w/ Serrano Aioli – $8
  • Mac & Cheese (Rotini, Swiss/Gruyere Fondue, Breadcrumbs) -$10
    • Add Bacon: +$2
    • Add Broccoli: +$1
  • Cheese Board – $19
    • Goat Gouda
    • Humboldt Fog
    • Snowdonia Whiskey Cheddar
    • w/ apples, honey, house preserves, artisanal crackers, toast
  • Charcuterie Board – $19
    • Braseola
    • Prosciutto
    • Local Salami
    • Coppa
    • w/ pickled vegetables, mustard, sauerkraut, spiced nuts, artisanal crackers
  • Combo Board – $35
  • Marinated Olives – $5

Dipping Sauces – $1

  • Garlic Aioli, Spicy Aioli, Ranch, Honey Mustard, BBQ

Sandwiches (served w/ a side of fries and choice of dipping sauce)

  • Grilled Cheese (Apples, Caramelized Onions, Spinach, Gruyere on Sourdough) – $15 – Add Bacon: +$2
  • Pulled Pork (Smoked Pork Shoulder, House BBQ Sauce, Pickles, Brioche Bun) – $16
  • Pastrami (House pastrami, fermented sauerkraut, mustard, swiss cheese on Rollin’ Street Rye) – $18
  • Impossible Burger (Vegan Burger, Lettuce, Colorado Tomato, fried shallot, mustard, ketchup, vegan mozzarella, brioche bun) – $18
  • Chicken Strips (Our famous fried chicken, served w/ fries and your choice of 2 dipping sauces – $14 or make it a sandwich +$1

Salad

  • House Salad (Organic mixed greens, carrot, radish, shallot, toasted pine nuts, rye croutons, parmasan, shallot/herb vinaigrette) – $11
  • Winter Squash Salad (Roasted Spaghetti Squash in a grapefruit/almond pesto topped w/ feta and marianted veggies [artichoke, peppadew, red onion] on a bed of spinach in a shallot/herb vinaigrette) -$15
  • Protein Add Ons
    • Bacon +$2
    • Fried Chicken +$7
    • Smoked Salmon +$8 (when available)

Dessert

  • Double Chocolate Rye Cake w/ chocolate ganache  – $8

Sides – $6

  • Fries, Sauerkraut, Bacon, House Salad,  Pickle Plate, Cornbread (+$1), Mac and Cheese (+$2)

Brunch is Back Baby! Served Sundays 11:00am-3:00pm

  • “Whisk-onsin” Cheese Curds (Wisconsin white cheddar, whiskey tempura batter, side of house ranch) – $11
  • Organic Hand-cut French Fries (choice of two dipping sauces plus ketchup) – $14
  • Fraser Valley Vegetarian Poutine (Fries, Cheese Curds, Impossible Gravy, and Pickled Jalepenos) – $14
  • House Salad (Organic mixed greens, carrot, radish, shallot, toasted pine nuts, rye croutons, parmasan, shallot/herb vinaigrette) – $11
  • Winter Squash Salad (Roasted Spaghetti Squash in a grapefruit/almond pesto topped w/ feta and marianted veggies [artichoke, peppadew, red onion] on a bed of spinach in a shallot/herb vinaigrette) -$15
    • Protein Add Ons
      • Bacon +$2
      • Fried Chicken +$6
      • Smoked Salmon +$8 (when available)
  • Pastrami Hash (Pastrami, Swiss, Sauerkraut) – $10
  • Bacon Hash (Bacon, Cheddar, Tomato, Onion) – $10
  • Veggie Hash (Tomato, Onion, Goat Cheese, Broccoli) – $10
  • Or Build Your Own (pick up to three)
    • Plain Hash – $6
      • $0.50 each (onion, tomato, broccoli, pickled jalepeno)
      • $1 each (swiss, cheddar, goat cheese, sauerkraut)
      • $2 each (pastrami, bacon, pulled pork, egg)
  • Biscuit and Jam – $6
  • Cornbread – $7
  • Biscuits and Impossible Gravy – $13
  • Waffle – $9
  • Fried Chicken and Waffle – $15
  • Chicken Biscuit – $12
  • Salmon Bruschetta (Goat Cheese, hard boiled egg topped w/pickled onion, pickled tomato and caper dill relish) – $15
  • Brunch Board – (Fried Chicken Strips, Biscuit, Waffle, Pepper Jelly, Honey Butter, Jam, Syrup, Pickles) – $26

Cocktails

Screwdriver – $8
Greyhound – $8
Salty Dog – $8
Madras – $8

 

Bloody Marry 
Small – $8
Large – $10

Drinks

  • OJ – $4
  • Grapefruit Juice – $4
  • Coffee – $4