Starters
- Cornbread (House-made in a cast iron skillet, side of local honey) – $5
- Whiskey Boiled Peanuts (Classic southern favorite) – $6
- “Whisk-onsin” Cheese Curds (Wisconsin white cheddar, whiskey tempura batter, side of house ranch) – $10
- Organic Hand-cut French Fries (choice of two dipping sauces plus ketchup) – $8
- Mac & Cheese (Rotini, Swiss/Gruyere Fondue, Breadcrumbs) -$9
- Cheese Board – $16
- Fruition Farms (CO) Sheep Halo
- Haystack (CO) Chevre
- Snowdonia (UK) Whiskey Cheddar
- w/ carrots, honey, strawberry preserves, artisanal crackers
- Charcuterie Board – $16
- Coppa
- Pancetta
- Salami piccante
- Pickled Vegetables
- Mustard and Spiced Nuts
- Artisanal Crackers
- Combo Meat/Cheese Board – $29
Dipping Sauces – $1
- Garlic Aioli, Spicy Aioli, Basil Aioli
Sandwiches
- (B)PLT (Fried Pickles, Romaine, Colorado Tomato, Basil Mayo) – 13 + $2 Add Bacon
- Pastrami (House pastrami, fermented sauerkraut, mustard, swiss cheese on Rollin’ Street Rye) – $15
- Impossible Burger (Vegan Burger, Lettuce, Colorado Tomato, fried shallot, mustard, ketchup, vegan mozzarella, brioche bun) – $16
Salad/Soup
- House Salad (Organic mixed greens, carrot, radish, shallot, toasted pine nuts, rye croutons, cache pechora, shallot/herb vinaigrette) – $14
- Caprese Salad (Peach, Tomato, Arugula, EVOO, Balsamic Glaze, Pesto, Burrata, Toast) – $14
Dessert
- Double Chocolate Rye Cake w/ chocolate ganache – $7
- Strawberry, Rhubarb, Basil Gallette w/ vanilla ice cream – $8
- S’mores Bites (Graham crackers, chocolate ganache, toasted marshmallows) – $7
Sides – $5
- Fries, Sauerkraut, Bacon, Soup, or Salad
