New Summer Hours
Wednesday-Friday: 3:30pm-8:30pm
Saturday: 11:30am-8:30pm
Sunday Brunch: 11:30am-3:30pm
Re-Opening May 24th
Starters
- Cornbread (House-made in a cast iron skillet drizzled w/ local honey) – $7
- Buffalo Cauliflower (Fried and tossed in house buffalo sauce, served w/ blue cheese sauce, carrots, and celery – $12
- Organic Hand-cut French Fries (choice of two dipping sauces plus ketchup) – $14
- Fried Brussels Sprouts w/ Serrano Aioli – $8
- Mac & Cheese (Rotini, Swiss/Gruyere Fondue, Breadcrumbs) -$10
- Add Bacon: +$2
- Add Broccoli: +$1
- Cheese Board – $19
- Goat Gouda
- Humboldt Fog
- Snowdonia Whiskey Cheddar
- w/ apples, honey, house preserves, artisanal crackers, toast
- Charcuterie Board – $19
- Braseola
- Prosciutto
- Local Salami
- Coppa
- w/ pickled vegetables, mustard, sauerkraut, spiced nuts, artisanal crackers
- Combo Board – $35
- Marinated Olives – $5
- Eggplant Parmesan – (Eggplant, Marinera, Mozzarella, Breadcrumbs, Parmesan, Basil, Served w/ Garlic Bread) – $16
Dipping Sauces – $1
- Garlic Aioli, Spicy Aioli, Ranch, Honey Mustard, BBQ
Sandwiches (served w/ a side of fries and choice of dipping sauce)
- Pulled Pork (Smoked Pork Shoulder, House BBQ Sauce, Pickles, Brioche Bun) – $16
- Impossible Burger (Vegan Burger, Lettuce, Colorado Tomato, fried shallot, mustard, ketchup, vegan mozzarella, brioche bun) – $18
- Chicken Strips (Our famous fried chicken, served w/ fries and your choice of 2 dipping sauces – $14 or make it a sandwich +$1
Salad
- House Salad (Organic mixed greens, carrot, radish, shallot, toasted pine nuts, rye croutons, parmasan, shallot/herb vinaigrette) – $11
- Protein Add Ons
- Bacon +$2
- Fried Chicken +$7
- Smoked Salmon +$8 (when available)
Dessert
- Double Chocolate Rye Cake w/ chocolate ganache – $8
Sides – $6
- Fries, Sauerkraut, Bacon, House Salad, Pickle Plate, Cornbread (+$1), Mac and Cheese (+$2)
Brunch is Back Baby! Served Sundays 11:00am-3:00pm
- Organic Hand-cut French Fries (choice of two dipping sauces plus ketchup) – $14
- Buffalo Cauliflower (Fried and tossed in house buffalo, served w/ blue cheese sauce, carrots, and celery – $12
- Fried Brussels Sprouts – w/ serrano aioli – $8
- House Salad (Organic mixed greens, carrot, radish, shallot, toasted pine nuts, rye croutons, parmasan, shallot/herb vinaigrette) – $11
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- Protein Add Ons
- Bacon +$2
- Fried Chicken +$7
- Smoked Salmon +$8 (when available)
- Protein Add Ons
- Pastrami Hash (Pastrami, Swiss, Sauerkraut) – $10
- Bacon Hash (Bacon, Cheddar, Tomato, Onion) – $10
- Veggie Hash (Tomato, Onion, Goat Cheese, Broccoli) – $10
- Or Build Your Own (pick up to three)
- Plain Hash – $6
- $0.50 each (onion, tomato, broccoli, pickled jalepeno)
- $1 each (swiss, cheddar, goat cheese, sauerkraut)
- $2 each (pastrami, bacon, pulled pork, egg)
- Plain Hash – $6
- Biscuit and Jam – $6
- Cornbread – $7
- Grits – $11
- Add
- Cheese $1
- Bacon $2
- Fried Chicken $7
- Smoked Salmon $8
- Add
- Biscuits and Impossible Gravy – $13
- Waffle – $9
- Fried Chicken and Waffle – $15
- Chicken Biscuit – $12
- Salmon Bruschetta (Goat Cheese, hard boiled egg topped w/pickled onion, pickled tomato and caper dill relish) – $15
- Brunch Board – (Fried Chicken Strips, Biscuit, Waffle, Pepper Jelly, Honey Butter, Jam, Syrup, Pickles) – $26
Cocktails
Screwdriver – $9
Greyhound – $9
Salty Dog – $9
Madras – $9
McGregor’s Garden (Vodka, Carrot Juice, Lemon Juice, Tomato Liqueur, Cumin Syrup) – $10
Bloody Marry
Small – $9
Large – $11
Drinks
- OJ – $4
- Grapefruit Juice – $4
- Coffee – $4